Food contamination

The presence of pests or their by-products in food items, making them unsafe for consumption. Pests can contaminate food with bacteria, diseases, droppings, and shed skin.

Food contamination occurs when pests or their by-products make food items unsafe for human consumption. Pests contaminate food through various means including spreading bacteria and pathogens, depositing droppings and urine, shedding skin and body parts, and directly consuming or nesting in food products. This contamination poses serious health risks and economic losses.

Related Terms

• Cockroaches
• Rodent Control
• Health Risks
• Sanitation

Authority Sources

For more information, visit these authoritative resources:

• NSW Food Authority - Pest Control in Food Businesses - NSW Food Authority